湖南省农业科学院机构知识库

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中文期刊 (10456 )
外文期刊 (4 )
会议论文 (377 )
获奖成果 (144 )
专利 (363 )

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2019 (3)
2018 (1)

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food chemistry (3)
food hydrocolloids (1)

关键词

chitosan hydrochloride/carboxymethyl starch; complex nanogels; pickering emulsions; stability; microstructure; rheological property (1)
corn starch; pectin; rheological property; digestibility property (1)
hydrolysis; succinylation; emulsion; in vitro digestion; bioaccessibility (1)
octenyl succinic anhydride; heat-moisture treatment; sweet potato starch (1)

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Pan, Yi AND Li, Xiao-Min AND Zhang, Bao AND Chen, Han-Qing AND Xie, Qiu-Tao (0)

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hunan acad agr sci, hunan agr prod proc inst, changsha, hunan, peoples r china (4)
dongguan univ technol, sch chem engn & energy technol, dongguan 523808, peoples r china (2)
hefei univ technol, sch food & biol engn, 193 tunxi rd, hefei 230009, anhui, peoples r china (2)
jiangnan univ, state key lab food sci & technol, wuxi 214122, peoples r china (2)
hefei univ technol, engn res ctr bioproc, minist educ, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)
hefei univ technol, minist educ, engn res ctr bioproc, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)
hefei univ technol, sch food sci & engn, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)
hefei univ technol, sch food sci & technol, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)

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资源类型: 外文期刊

作者:Pan, Yi(精确检索)

作者:Li, Xiao-Min(精确检索)

作者:Zhang, Bao(精确检索)

作者:Chen, Han-Qing(精确检索)

作者:Xie, Qiu-Tao(精确检索)

共4条记录

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Pan, Yi; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Xie, Qiu-Tao; Zhu, Jie; Li, Xiao-Min; Pan, Yi; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Jin, Zheng-Yu; SCI

机构： Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China; Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2019

关键词： Chitosan hydrochloride/carboxymethyl starch; complex nanogels; Pickering emulsions; Stability; Microstructure; Rheological property

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Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Li, Xiao-Min; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Xie, Qiu-Tao; Zhu, Jie; Pan, Yi; Li, Xiao-Min; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Jin, Zheng-Yu; SCI

机构： Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China; Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD CHEMISTRY年份：2019

关键词： Hydrolysis; Succinylation; Emulsion; In vitro digestion; Bioaccessibility

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Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Pan, Yi; Li, Xiao-Min; Zhang, Bao; Chen, Han-Qing; Xie, Qiu-Tao; SCI

机构： Hefei Univ Technol, Sch Food Sci & Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China;

来源：FOOD CHEMISTRY年份：2019

关键词： Corn starch; Pectin; Rheological property; Digestibility property

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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

Zhang, Bao; Li, Xiao-Min; Pan, Yi; Chen, Han-Qing; Li, Gao-Yang; Xie, Qiu-Tao; SCI

机构： Hefei Univ Technol, Sch Food Sci & Technol, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China;

来源：FOOD CHEMISTRY年份：2018

关键词： Octenyl succinic anhydride; Heat-moisture treatment; Sweet potato starch

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科研产出

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

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